HomeRecipesCocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
25 - 30 min
30 bars
$0.45/serving

Ingredients
Preparation
  1. Preheat oven to 350° F (180° C).
  2. Place a lightly oiled Perfect Petites on a Sheet Pan.
  3. In a food processor, blend together first four ingredients.
  4. In a bowl, mix together next six ingredients.
  5. Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
  6. Mix in chocolate chips, if desired.
  7. Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
  8. When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
Tips

For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.

Nutritional Information

Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Cocoa Crunch Whole Food TopperCocoa Crunch Whole Food Topper
Cocoa Crunch Whole Food Topper
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Perfect PetitesPerfect Petites
Perfect Petites
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Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
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Sheet PanSheet Pan
Sheet Pan
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HomeRecipesCocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
Cocoa Crunch Granola Bars
Share it!

Ingredients
25 - 30 min
30 bars
$0.45/serving
Preparation
  1. Preheat oven to 350° F (180° C).
  2. Place a lightly oiled Perfect Petites on a Sheet Pan.
  3. In a food processor, blend together first four ingredients.
  4. In a bowl, mix together next six ingredients.
  5. Add dry ingredients to food processor and pulse mixture until all ingredients are just combined.
  6. Mix in chocolate chips, if desired.
  7. Sprinkle whole food sprinkle in each cavity and divide mixture evenly on top. Press in lightly. Bake for 15–20 minutes.
  8. When cool to the touch, flip mold onto Sheet Pan and twist to pop out granola bars.
What you'll need
SALE
Cocoa Crunch Whole Food TopperCocoa Crunch Whole Food Topper
Cocoa Crunch Whole Food Topper
30 Reviews
SALE
Perfect PetitesPerfect Petites
Perfect Petites
57 Reviews
Power Up Vanilla Protein Blend Power Up Vanilla Protein Blend
Power Up Vanilla Protein Blend
92 Reviews
Sheet PanSheet Pan
Sheet Pan
57 Reviews
Tips

For a vegan option, substitute egg by combining 1 tbsp ground flax seeds with 3 tbsp water.

Nutritional Information

Per serving (1 small bar): Calories 100, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 4 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →